WE CREATE A CULTURE
OF UNCONDITIONAL HOSPITALITY BY
UNLOCKING THE IMAGINATION
OF YOUR FUTURE
20 years’ experience with some of the UK's most popular and successful casual dining brands.
A founding member of giraffe, the UK's leading family restaurant group, from its creation in 1998, through to its sale to Tesco UK in 2013.
Former Head of People, Hospitality and Brand Communications, specialising in training, recruitment and people development.
Responsible for succession planning, in a business that grew from 10 to 1500 employees.
Accountable for team performance of more than 1500 employees across 65 locations.
Grew a new concept from £500k-£50m turnover.
Opened more than 100 restaurants both here in the UK & Internationally.
Implemented brand and management development for international franchise partners with a turnover from start-up to $24m.
"His impact on Roxie has been immeasurable. He has improved the team’s performance, our culture, sales and reputation."
Sue Hollway, Founder, Roxie Steak